Go
to Starbucks for coffee? How about having some tea?
Starbucks
is looking to open a new 1,700-square-foot store solely dedicated to its Tazo
tea in the fall. It planned to sell more than 80 varieties of loose-leaf
tea and other tea products. It will also offer hot and cold tea drinks, brewing
equipment, pastries, packaged chocolates, infused sugars and honey.
This
Seattle-based company decided to enter the new area because they see tea as a
$95 billion global market that represents a significant growth opportunity.
According
to the data from Euromonitor International, a privately owned, market intelligence firm, 5.6 million tons of coffee were
consumed at home and through food service channels like restaurants last year,
as tea were drank up approximately 2.9 million tons.
Both
figures above exclude ready-to-drink products. Sales of ready-to-drink tea
beverages through stores, restaurants and vending machines hit $56.2 billion in
2011, up from just over $32 billion in 2006.
The
new store arrives at a time when Starbucks is aiming to expand its brand beyond
coffee. Earlier this month, Starbucks announced plans to buy Bay Bread for $100
million and last year it bought the Evolution Fresh juice brand for $30 million.